How to Make 1803 Carrot Fritters
Historic Homesteads
•
2m 39s
Step inside the historic birthplace of William Holmes McGuffey and see a step-by-step historic cooking demo for an 1803 carrot fritter recipe. Kelly demonstrates what it was like cooking over an open hearth and using seasonal autumn ingredients.
This simple carrot fritter recipe uses orange and white variety of carrots, farm-fresh eggs, flour, sugar, milk, and nutmeg. Then, they are fried over an open hearth.This carrot fritter recipe is great for autumn cooking!
Up Next in Historic Homesteads
-
How to Make 1915 Deviled German Potatoes
Step inside the historic Edison Homestead and see a step-by-step historic cooking demo for a 1915 deviled German potato recipe. Patience demonstrates what it was like cooking on an early 20th century coal-burning stove and using seasonal autumn ingredients, such as the potato.
The main ingredien...
-
Making Bitter Hot Chocolate, 18th Cen...
-
18th Century Weaving: A Spinning Hous...