Stewed Cheese - You Ate What: Episode 3
You Ate What?
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2m 48s
Before there was fondue there was 'stewed cheese'. Episode 3 features a recipe from "The Art of Cookery Made Easy and Refined" by Jon Mollard, published in 1802. Be sure to stay to the end. Two bonus bloopers are included!
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Cheeks Hashed Kentucky Housewife 1839
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